Rye sourdough is a hearty, old-world loaf with a rich, earthy flavor and a tender, slightly dense crumb. Made with rye flour and naturally fermented, it has a deeper, more complex taste than classic white sourdough, with a gentle tang and subtle notes of toasted grain. Perfect for sandwiches, toast, or slathered with good butter.
Rye sourdough is a hearty, old-world loaf with a rich, earthy flavor and a tender, slightly dense crumb. Made with rye flour and naturally fermented, it has a deeper, more complex taste than classic white sourdough, with a gentle tang and subtle notes of toasted grain. Perfect for sandwiches, toast, or slathered with good butter.
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